Global Emulsifiers Strategic Business Report 2015-2018 & 2022 - Lecithin & Mono & Di-Glyceride Derivatives Lead Food Emulsifiers Market

Dublin, July 06, 2018 (GLOBE NEWSWIRE) -- The "Emulsifiers - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering.

The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets.

This report analyzes the worldwide markets in Metric Tons and US$ Thousand by the following Product Segments:

• Lecithin
• Monoglycerides
• Stearoyl Lactylates
• Polyglycerol Esters & Sucroglycerides
• Polysorbates & Sorbitan Esters
• Polyglycin Polyricinoleate
• Others

Further, the End-Use segments also analyzed are:

• Food & Beverages
• Personal Care Products
• Pharmaceuticals
• Other Uses

The report profiles 106 companies including many key and niche players such as:

• AAK Bakery Services Ltd (UK)
• Arakawa Chemical Industries Limited (Japan)
• Archer Daniels Midland Company (US)
• BASF SE (Germany)
• Beldem SA (Belgium)
• Cargill, Inc. (US)
• Croda International Plc (UK)
• Dow Corning Corporation (US)
• DuPont (US)
• Ivanhoe Industries, Inc. (US)
• Kerry Group (Ireland)
• Lubrizol Corporation (US)
• Nikko Chemicals Co., Ltd (Japan)
• Palsgaard A/S (Denmark)
• Riken Vitamin Co., Ltd. (Japan)
• Royal DSM N.V. (The Netherlands)
• Stepan Company (US)
• Soliance SA (France)
• Tate & Lyle Plc (UK)

Key Topics Covered

1. MARKET OVERVIEW
Emulsifier: Crucial for Improving Stability, Texture & Consistency of Food & Non-Food Products
Market Outlook
Developing Economies Drive Momentum in the Global Emulsifiers Market
Lecithin: The Widely Used Emulsifier
End-Uses of Lecithin
Changing Supply Scenario in Lecithin Market
Soy Lecithin
Expanding Applications Present Favorable Prospects
Monoglycerides Market
Vital Role in Processed Foods Industry
Mono and Diglyceride Emulsifiers Replacing PHOs in Bakery Products
Competitive Landscape

2. MARKET TRENDS & ISSUES
Food Industry: The Largest End-Use Market for Emulsifiers
List of Select Foods that Commonly Contain Emulsifiers
Lecithin & Mono & Di-Glyceride Derivatives Lead Food Emulsifiers Market
Rapid Growth of Packaged Foods Industry Bodes Well for Food Emulsifiers Market
Rising Disposable Incomes: Opportunity in Emerging Markets
Market Buoyed by Fat Replacement Trend
Increasing Demand for Natural Emulsifiers in Beverages
Growing Demand for Bakery Products Fuels Bakery Ingredients Market
Emulsifiers Ensure Quality & Lengthen Shelf-Life of Frozen Bakery Products
Emulsifiers Face Threat of Substitution from Enzymes in Dairy and Bakery Sectors
Favorable Economic and Demographic Trends Strengthen Prospects in the Food Emulsifiers Market
Competitive Landscape
Emulsifiers in Personal Care & Cosmetics Industry
Emulsifier: A Major Surfactant for Use in Personal Care Products
Personal Care Industry Chooses Multifunctional Ingredients
Careful Consideration of Emulsifier
An Essential Prerequisite for Cosmetic Industry
Innovation Characterizes the Market
Emulsifiers in Paints: Attributes Stimulate Market Growth
Natural Emulsifiers Witness Increased Growth
Shift from Traditional Emulsifiers to Emulsifiers with Multiple Benefits
Di-glycerides & Derivatives to Fuel Market Growth
Rising Significance of Emulsifiers in Animal Feed
Feed Additives Market
An Insight
Nutritional Supplements Market: Opportunities for Emulsifiers
Positive Demographic and Economic Trends Strengthen Market Prospects
Polysorbate Market
Demand Rising from Food & Personal Care Sectors
Polysorbate-80 Market
Cationic Emulsifiers Gain Prominence in Personal Care Products

3. PRODUCT OVERVIEW

4. EMULSIFIERS
PRODUCT SEGMENTS
Lecithins
Enzyme Treated/Digested Lecithin
Egg Yolk Lecithin
Production of Lecithin from Soybean
Monodiglyceride & Distilled Monoglyceride
Stearoyl Lactylates
Calcium Stearoyl-2-Lactate
Polyglycerol Esters of Fatty Acids (PGE)
Various Types of PGE
Sucroglycerides
Key Features of Sucroglycerides
Polysorbates
Applications
Polysorbate 80
Polysorbate 60
Sorbitan Esters (Sorbitan Esters of Fatty Acids)
Polyglycin
Polyglycerol Polyricinoleate
Food Grade Emulsifiers Family
Carrageenan
A Thickening Agent & Stabilizer
Growth Drivers for Carrageenans
Other Uses
Calcium Carrageenan
An Anti-Caking Agent
Egg
One of the Most Versatile Emulsifiers for Cooking
Ethyl Cellulose
Guar Gum, Locust Bean Gum, Karaya Gum and Xanthan Gum
Mayonnaise
One of the Most Extraordinary Emulsions
Microcrystalline Cellulose
Milk
An O/W Emulsifier; Fat Droplets Suspended in an Aqueous Solution
Pectin
Polyglycerol Ester
Propylene Glycol Mono & Di-esters
Other Categories of Emulsifiers
Asphalt Emulsifiers
Ceramics Emulsifiers
Polymeric Emulsifiers
Esters of Mono- and Diglycerides
Ammonium Phosphatides
Sucrose Esters of Edible Fatty Acids
Sorbitan Monostearate
Polyglycerol Esters of Fatty Acids & Polyricinoleates
Glycerol Mono Stearate
Poly Glycerol Poly Ricinoleate
Fatty Esters

5. END-USE APPLICATIONS
Food & Beverages
Modified Whey Protein Concentrates Offer Potential Application in the Food Industry
Factors Affecting Selection of Emulsifiers for Food Applications
Emulsifiers Usage in Processed Foods
Classification of Food Emulsions
Lecithin
Uses in Health Food Products
Bakery Products
One of the Largest Users of Emulsifiers
Confectionery
Dairy Products/Substitutes
Margarine & Spreads
Whipped Cream
Whipped Toppings
Meat Processing
Potato Processing
Snacks & Seasonings
Personal Care Products
Cosmetics
Surfactants
Pharmaceuticals
Microemulsions in Pharmaceuticals
Other End Use Applications
Emulsifiers Usage in Animal Feed
Lecithin Usage in Paint Industry
Lecithin Usage in Magnetic Tapes & Disks

6. RAW MATERIAL OVERVIEW
Oleochemicals
Uses
Palm Based Oleochemicals
Agar

7. RESEARCH AND DEVELOPMENT
Researchers Find Link between Emulsifiers and Obesity & Gut Disease
Researchers Develop Designer Droplets for Cosmetics Industry
Effect of Emulsifier Concentration on Sensitivity
University of Massachusetts Researchers Find Substitute of Gum Arabic in Beverages
Scientists Develop Buttermilk-based Emulsifiers
Monoacyl Sugar Alcohol
A Promising Emulsifier for Food Applications
Fish Gelatin
A Potential Emulsifier in Food Processing Applications
Scientists Explore Multi-layer Emulsions for Promising Applications in the Food Industry
US-Based Researcher Develops New Emulsifying Process for Aquatic Applications
Lecithin Fraction: Memory Boosters

8. PRODUCT INNOVATIONS/INTRODUCTIONS
Corbion Launches PGME Emulsifiers
Paalsgard Introduces Emulpals 115 Lean Label Emulsifier
American Lecithin Company Introduces ALCOLEC Natural Emulsifiers
Palsgaard Expands Sustainable Emulsifiers
Stephenson Personal Care to Introduce RSPO Range of DUROSOFT Emulsifiers
Cargill Launches Soy Lecithin
Clariant Unveils Multi-Functional Emulsifiers for Lubricants
Solvay Launches Rhodasurf Emulsifier Range
Corbion Introduces Emulsifier Solution to Remove PHOs
Palsgaard Introduces Emulsifier Blend for Liquid Margarine
Sternchemie Unveils New Sunflower Lecithins
DSM Launches AMPHISOL K Emulsifier
Vantage Introduces EO-free Emulsifier Platform
Road Science Launches ArrTekk 1295 Asphalt Emulsifier
Corbion Unveils Ensemble Range of Non-PHO Emulsifiers
BASF Introduces Emulgade Sucro Plus Emulsifier
Palsgaard Launches New Emulsifiers
Croda Launches Cithrol 10GTIS Surfactant
Dr. Straetmans Launches Natural O/W Emulsifier Blend
Lucas Meyer Cosmetics Introduces New Emulsifier Formula
Dow Corning Unveils Syl-Off Release System for Packaging & Labeling Sector
Dow Corning Unveils Dow Corning CE-1874 Microemulsion
Dow Corning Introduces ES-5600 Silicone Glycerol Emulsifier
Coast Southwest Introduces Olivatis Natural Emulsifiers
Cargill Launches C*EmTex of Emulsifying Starch
Cargill Bags Approval to Use Sunflower Lecithin for Foods in Japan
Orffa to Introduce New Nutritional Emulsifier
Evonik Industries Introduces TEGO Care PBS 6
A PEG-free O/W Emulsifier
Pinova Launches Vinsol XT Asphalt Emulsifier
Evonik Rolls Out Color Cosmetic Emulsifier
Dow Corning Introduces ES-5300 Formulation Aid
Evonik Industries Introduces Abil EM 180 silicone emulsifier
BASF Launches Joncryl 2136-A Water-based Emulsion
BASF Launches Joncryl FLX 5100 Emulsion

9. RECENT INDUSTRY ACTIVITY
ADM Acquires Amazon Flavors
Corbion to Sell Food Emulsifiers of BASF in North America
Corbion to Expand PGME Emulsifier Production Facility in Dolton
Merck Acquires Sigma-Aldrich
BASF Expands Production Capacity of Emollients and Waxes
BASF Commissions New Plant for Master Builders Solutions Portfolio
ADM Acquires WILD Flavors
Lasenor Emul Inaugurates New Ester Plant in India
Palsgaard Opens New Emulsifier Factory
Clariant Acquires CRM International

10. FOCUS ON SELECT PLAYERS
AAK Bakery Services Ltd (UK)
Arakawa Chemical Industries Limited (Japan)
Archer Daniels Midland Company (US)
BASF SE (Germany)
Beldem SA (Belgium)
Cargill, Inc. (US)
Croda International Plc (UK)
Dow Corning Corporation (US)
DuPont (US)
Ivanhoe Industries, Inc. (US)
Kerry Group (Ireland)
Lubrizol Corporation (US)
Nikko Chemicals Co., Ltd (Japan)
Palsgaard A/S (Denmark)
Riken Vitamin Co., Ltd. (Japan)
Royal DSM N.V. (The Netherlands)
Stepan Company (US)
Soliance SA (France)
Tate & Lyle Plc (UK)

11. GLOBAL MARKET PERSPECTIVE

Total Companies Profiled: 106 (including Divisions/Subsidiaries 121)

• The United States (42)
• Japan (4)
• Europe (60)
  • France (7)
  • Germany (13)
  • The United Kingdom (6)
  • Italy (3)
  • Spain (2)
  • Rest of Europe (29)
• Asia-Pacific (Excluding Japan) (9)
• Middle East (3)
• Latin America (2)
• Africa (1)

For more information about this report visit https://www.researchandmarkets.com/research/5j6gv6/global?w=12

                    
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                             Related Topics: Surfactants, Food Additives