
WILD SPRING GREENS (From “Cooking Wild”, by John Ash and James O. Fraioli)
“Wild is about Nature going about its own business without much human intervention.” Poet and Environmentalist Gary Snyder Wild Greens, clockwise from upper left, Stinging Nettle, Fiddlehead Ferns, Dandelion, Purslane, Ramps, Chickweed and Lambs Quarters ( …